in Recipes

Pork neck topped with cheddar

updated

Spread the love

Ingredients for 3 servings:

  • 3 slice(s) pork neck, 180 g each
  • 3 tbsp grainy mustard (not sweet mustard)
  • 2 m.-sized onion(s)
  • 100g Cheddar
  • n. B. Oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Slice the onion into thin half rings. Heat a grill pan with a little oil over high heat. Sear the meat on both sides and place it in a suitable casserole dish. Preheat the oven to 100 degrees Celsius (212 degrees Fahrenheit). Brown the onions in the grill pan in the frying fat. First, spread the mustard over the meat, then the onions. Sprinkle the cheddar cheese over the meat and let it cook in the oven for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green asparagus tips, Asian

Strawberry butter cookie dessert in a glass