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Green asparagus with lemon and herb sauce

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Ingredients for 4 servings:

  • 500 g asparagus, green
  • 200 g processed cheese
  • 100 g cream cheese with herbs
  • 5 tbsp milk
  • 1 lemon(s), organic
  • ½ bunch parsley
  • ½ bunch of dill
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

as a starter, side dish or main course

Cook the asparagus in salted water for about 8 minutes until al dente. Meanwhile, combine the cream cheese and processed cheese with the milk in a saucepan and melt over low heat. Finely chop the herbs and add them. Grate the lemon zest, add it, and season with salt and pepper. Serve the asparagus with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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