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Green asparagus with Maultaschen

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Ingredients for 2 servings:

  • 6 Maultaschen
  • 1 bunch of green asparagus
  • 1 garlic clove(s)
  • 1 tbsp lemon juice
  • salt and pepper
  • 1 tsp stock powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Remove the woody ends from the asparagus and chop them finely along with the Maultaschen. Simmer the Maultaschen and asparagus in 500 ml of broth for about 10 minutes, then add them to the pan and fry. Finely chop the garlic, add it to the pan and fry it, then add the lemon juice and season. Tip: This also tastes delicious with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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