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Chicken Quesadilla

updated

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Ingredients for 6 servings:

  • 500 g chicken fillet(s)
  • 1 bell pepper(s)
  • 1 head of iceberg lettuce
  • 1 onion(s)
  • 6 wraps
  • 6 tbsp herb curd
  • 100 g cheese, grated
  • 2 tsp oregano
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Wash the bell peppers and lettuce. Peel and finely chop the onions. Chop the meat, brown, season, and remove from the pan. Sauté the bell peppers and onions in the pan, then stir in the meat and toss everything together with the salad. Spread 1 tablespoon of quark on each wrap, spread the meat mixture on top, fold over, and sprinkle with cheese. Place on a baking sheet and bake at 180°C (top/bottom heat) for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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