Green bean salad with dried tomatoes

Ingredients for 6 servings:

• 800 g beans (princess)
• 150 g dried tomatoes in oil, diced
• 100 g sheep’s cheese, diced
• 50 g black olives, pitted, finely diced
• 2 medium-sized shallots, finely diced
• 2 medium-sized garlic cloves, peeled and finely diced
• 2 tbsp parsley, chopped
• 5 tbsp red wine vinegar
• Salt and pepper, black, from the mill
• 100 ml olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 10 minutes; Total time approx. 3 hours 30 minutes

Cook the beans in boiling salted water for 5 minutes, drain, rinse, and let them drain. Mix the dressing ingredients well, pour over the cooled beans, and let it sit for at least 3 hours. Then toss with the feta cheese, olives, and tomatoes and serve.