Green bean soup with beef

Ingredients for 4 servings:

• 500 g beef soup meat
• 1 liter of broth
• 1 bunch soup greens, cleaned
• 1 onion(s)
• 500 g beans, green
• 500 g tomatoes
• 80 g bacon, streaky
• salt and pepper
• 1 garlic clove(s)
• 500 g potatoes
• 1 bunch of parsley
• some savory
• possibly cornstarch

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

A recipe for the pressure cooker

Preparation in a pressure cooker: Add the soup vegetables and meat, salt, and pepper to the boiling broth and simmer for 50 minutes. Dice the bacon and fry lightly. Finely chop the onion and garlic clove. Trim and halve the beans. Peel and dice the potatoes. Blanch the tomatoes, peel them, and cut them into wedges. Add everything to the broth, add the savory, and simmer for another 5 minutes. Remove the meat, cut it into bite-sized cubes, and return it to the soup. Season the soup with salt and pepper and serve sprinkled with chopped parsley. Tip: It tastes better each time you reheat it. It’s best to prepare it the day before. If you like, you can thicken it with a little cornstarch.