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Green Beans with Bacon and Mushrooms

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Green Beans with Bacon and Mushrooms

The perfect green beans with bacon and mushrooms recipe with a picture and simple step-by-step instructions.

  • 1 Kg Green beans
  • 500 g Mushrooms
  • 250 g Ham cubes
  • 2 Onions
  • 3 Garlic cloves
  • Butter
  • Salt
  • Pepper
  • Savory
  1. Clean the beans and cook them in salted water.
  2. Peel the onions and garlic, dice finely and sauté in plenty of butter until translucent, add the diced ham and the sliced ​​mushrooms and cook while stirring.
  3. Now add the drained beans and savory, season everything with salt and pepper, mix everything well and heat again vigorously and serve with bread.
Dinner
European
green beans with bacon and mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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