Green beans with brown sugar and white balsamic vinegar

Ingredients for 2 servings:

• 300 g beans, green, cleaned
• salt water
• 2 slices of bacon
• 1 shallot(s), finely diced
• 2 tbsp almond sticks or flakes
• 2 tbsp brown sugar
• 2 tbsp Balsamic vinegar bianco
• some butter, if necessary

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

as a side dish, but also just with a nice piece of white bread

Cook the beans in salted water until al dente (approx. 7-8 minutes), rinse with cold water, and set aside. Fry the bacon in a pan until crispy, if possible without any additional fat, otherwise with a little butter. Remove the bacon from the pan and drain on kitchen paper. Sauté the finely diced shallot in the same fat until translucent, then add the almonds and fry for another minute. Add the sugar and balsamic vinegar to the pan and stir until the sugar has dissolved. Add the bacon back in. Pour the vinaigrette over the beans and spread it evenly. This portion serves two people as a side dish.