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Fried zucchini

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Ingredients for 6 servings:

  • 1.2 kg zucchini
  • 3 cloves garlic
  • 1 bunch of mint
  • 10 tbsp olive oil
  • salt and pepper
  • 2 tbsp balsamic vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the zucchini pieces in oil for 7-10 minutes until golden brown, deglaze with vinegar, and remove from the pan. Sauté the chopped garlic, add it to the zucchini along with chopped mint, and season. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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