John Myers
Green Core Soup
The perfect green core soup recipe with a picture and simple step-by-step instructions.
- 250 g Green kernels
- 1 size Onion, about 200 gr.
- 1 Bit Garlic
- 1 large piece Butter
- 1500 ml Vegetable broth ….. Link see below …..
- 2 piece Carrots, about 300 gr.
- 3 piece Parsley root, approx. 150 gr.
- 1 kl. bunch Spring onion
- 200 g Sweet peas fresh
- 1 Bit Leek
- Chives / parsley
- Salt
- Black pepper from the mill
- Dried thyme
- Soak the green spelled in lukewarm water for a good 30 minutes. Then drain and drain well.
- Peel and finely dice the onion and garlic. Clean, peel and cut the vegetables into bite-sized pieces.
- Heat the butter in a large saucepan and sweat the onion and garlic cubes until translucent. Then add the green spelled and let it sweat again briefly.
- Then deglaze with the hot vegetable stock and now add the vegetables, season a little with salt & pepper & thyme and simmer the vegetables until soft. Then season again with salt & pepper.
- Finely chop the chives and / or parsley as desired.
- Put the finished soup in a soup cup and sprinkle with the herbs ….. enjoy your meal …..
- Basic recipe for my “grainy vegetable broth”
- Unfortunately, this unripe spelled, which incidentally has a very spicy aroma, is rarely used in this way in the kitchen today. It is well suited as an insert in stews, casseroles or as patties.
- The recipe has been read, I hope ;-)))) Now I would be very happy if you would also leave a comment. For example, I am interested in whether you might know something different? whether you liked it the way I cooked it or whether it is not your taste at all, it would be very nice if I could find out, because that’s the only way I can improve.
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