John Myers
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Baked Bean Stew
The perfect baked bean stew recipe with a picture and simple step-by-step instructions.
Old recipe from a Swabian grandma! 😀
- 1 Diced onion
- 150 g Vespers bacon
- 350 g Potatoes in cubes
- 650 g Beans in the glass, white and green
- 650 g Vegetable broth
- 1 tube Tomato paste
- 1 tube Thyme, marjoram and rosemary chopped
- Salt, pepper, garlic pepper
- Worchester sauce
- Oil
- Heat the oil in a large saucepan (without plastic handles). Meanwhile, cut the bacon into large cubes. Then add bacon to the onions and fry everything.
Preheat the oven to 160 degrees!
- Add the potatoes and beans and deglaze with the vegetable stock so that everything is just covered. Stir in tomato paste and add fresh herbs.
- Put the lid on the saucepan and place in the preheated oven for an hour!
- Then season with salt, pepper, garlic pepper and Worchester sauce! In addition there was my cream cheese and bread plait 🙂 from my KB!
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