Green couscous pan

Ingredients for 4 servings:

• 250 g couscous
• 400 ml water, boiling
• 1 tsp vegetable broth, granulated
• 1 tbsp butter
• 300 g broccoli
• 150 g peas
• 1 can chickpeas (drained weight 240 g)
• 2 tbsp olive oil
• salt and pepper
• herbal salt
• 2 tbsp raisins
• Water, hot for soaking
• 3 tbsp pine nuts
• some lovage
• 150 g feta cheese

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

fine dish with green vegetables, chickpeas and feta

Pour hot water over the raisins and soak them, then drain the chickpeas. Crumble the feta cheese. In a bowl, mix the couscous with granulated stock, salt, and pepper. Pour over 400 ml of boiling water, cover, and let it swell for about 5 minutes. Once the water is absorbed, fluff the couscous with a fork, melt the butter over it, and let the couscous rest, covered. Meanwhile, toast the pine nuts in a dry pan. Sauté the broccoli and peas in olive oil, season with salt and pepper, and add the chickpeas. Mix in the couscous, pine nuts, and drained raisins. Season with lovage and herb salt and fry for a few more minutes. Add the feta cheese and stir briefly until it begins to melt slightly.