in Soup Recipes

Green curry pea soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 tbsp olive oil
  • 2 m.-sized onion(s)
  • 1 garlic clove(s)
  • 1 tsp curry paste, green or curry powder
  • 700 ml vegetable stock
  • 200 ml coconut milk
  • 600 g peas, green, frozen
  • 2 tbsp crème fraîche
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

fiery hearty

Chop the onions into small pieces and fry briefly in olive oil. Then add the chopped garlic clove and the curry paste (be careful to adjust the amount according to the spice level of the paste) and fry briefly. Then deglaze with the vegetable stock and coconut milk and add the peas. Bring to a boil and simmer over low heat for about 10 minutes. Purée the soup as finely as possible. Add the crème fraîche and season with salt and pepper. Optionally, you can use briefly fried vegetables such as carrots or spring onions as a garnish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet wrapped in bread dumplings

Oven-baked vegetables with quark