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Green dressing

updated

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Ingredients for 2 servings:

  • 5 sprigs parsley, leaves thereof
  • 1 clove(s) garlic, peeled
  • 75 g salad mayonnaise
  • 125g sour cream
  • 4 tbsp white wine vinegar
  • some salt
  • some black pepper, freshly ground
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Goes well with rocket salad

Puree the parsley leaves with the garlic clove, salad mayonnaise, sour cream and white wine vinegar and season with a little salt, a few turns of freshly ground black pepper and a pinch of sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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