in Recipes

Green pasta with scallops in garlic butter

updated

Spread the love

Ingredients for 2 servings:

  • 200 g pasta, green
  • 250 g scallop(s), fresh or frozen
  • 40 g butter
  • 2 garlic cloves
  • ½ bunch parsley
  • some Parmesan, freshly grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta in salted water until al dente, then drain. Melt the butter in a pan and sauté the finely chopped garlic for a while. Add the scallops, season with salt and pepper, and sauté until tender. Finally, add the finely chopped parsley. Serve the pasta on two plates and top with the scallops and melted garlic butter. Sprinkle with freshly grated Parmesan cheese, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smokey's Avocado Blueberry Breakfast

Ham cake on the tray