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Green Pea Pods with Lemon Hollandaise

5 from 7 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 2 kcal
Contents show

Ingredients
 

  • 200 g Green pea pods
  • 500 ml Boiling water
  • 0,5 teaspoon Salt
  • 1 portion Hollandaise sauce
  • 1 tablespoon Freshly squeezed lemon juice

Instructions
 

  • Wash the pea pods and cut off the ends with any flower roots.
  • Put in boiling salted water and simmer gently for about 4 minutes. During this time, heat the hollandaise and season with the freshly squeezed lemon juice.
  • Drain the peas through a sieve, arrange on plates and serve nappied with lemon hollandaise.
  • We had the fine pea pods with ribs with Riesling **, the recipe is here:
  • ** Ribs with Riesling
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Nutrition

Serving: 100gCalories: 2kcalCarbohydrates: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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