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Green Pea Stew (easy)

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Green Pea Stew (easy)

The perfect green pea stew (easy) recipe with a picture and simple step-by-step instructions.

  • 250 g Dried green peas
  • 4 Potatoes
  • 1 Saxon crackers with caraway seeds
  • 1 Onion
  • Salt pepper
  • 2 Branches Lovage fresh
  1. Wash the peeled green peas and pick out any damaged peas (use a large saucepan).
  2. Peel the potatoes and cut into small cubes. Dice the onion as well.
  3. Boil everything together for about 25 minutes (fill up with enough water that the insert floats. Season with salt, pepper and lovage.
  4. Finally, add the sliced ​​sausage. Now only let it steep for about 10 minutes, do not boil any more.
  5. Bon appetit!
Dinner
European
green pea stew (easy)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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