Green pepper mashed potatoes

Ingredients for 1 servings:

• 200 g potatoes
• 1 bell pepper(s), green
• 20 g herb butter
• 1 tsp tarragon mustard
• Salt
• Pepper, green, from the mill

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

A side dish for 1 person

Peel and dice the potatoes, and cook in a little salted water until soft. Peel and quarter the bell peppers, remove the seeds and white pith, and dice very finely. Drain the cooked potatoes, leaving only a tiny bit of cooking water. Add the herb butter and mash until the desired consistency is reached. Mix the mustard into the mashed potatoes and season with salt and pepper. Fold in the diced bell peppers. Place a dessert ring on a plate and fill with the bell pepper and mashed potatoes. Arrange with a side dish of your choice, garnish, and serve. 275 kcal per serving.