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Vegan coconut banana sago pudding

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Ingredients for 3 servings:

  • 300 ml coconut milk
  • 300 ml soy milk (soy drink) (soy-banana milk)
  • 100 ml sago
  • 3 tbsp soy flour

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 35 minutes

dessert

Bring the sago pearls, soy milk, and coconut milk to a boil. Simmer over low heat for 20 minutes, stirring frequently to prevent burning. Then, stir the soy flour into the cold liquid until smooth, add to the sago, and bring back to a boil briefly. Transfer to a serving dish, let cool slightly, and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan coconut banana sago pudding