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Green pesto with lovage

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Ingredients for 2 servings:

  • 1 bunch lovage
  • 120 ml olive oil
  • 40 g almond flakes
  • 50 g Parmesan or other hard cheese
  • 1 shot of lime juice, freshly squeezed
  • ½ clove(s) garlic
  • 1 small onion(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop all ingredients in a blender, add salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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