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Vegan: Rice Spaghetti with Tomato – Cream – Sauce

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Vegan: Rice Spaghetti with Tomato – Cream – Sauce

The perfect vegan: rice spaghetti with tomato – cream – sauce recipe with a picture and simple step-by-step instructions.

  • 1 handful Rice spaghetti
  • 1 handful **************************
  • 1 piece Garlic
  • 1 medium sized Chopped onion
  • 1 medium sized Olive oil
  • 2 tbsp Tomato paste concentrated three times
  • 200 ml Vegetable cream
  • 200 ml Ground pepper
  • Chopped parsley
  1. Cook the rice spaghetti in salted water, drain and set aside.
  2. Swirl the onions and the garie in the oil, add the tomato market, stir it well and let it sweat out a little.
  3. Pour the cream on top and whisk well, season with freshly ground pepper and simmer for a few minutes.
  4. In the meantime, put the rice noodles in a bowl and pour the sauce over it, stir everything well and serve on preheated plates, add the chopped parsley and just enjoy.
Dinner
European
vegan: rice spaghetti with tomato – cream – sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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