John Myers
Contents
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Ingredients
- 1 handful Rice spaghetti
- 1 handful **************************
- 1 piece Garlic
- 1 medium sized Chopped onion
- 1 medium sized Olive oil
- 2 tbsp Tomato paste concentrated three times
- 200 ml Vegetable cream
- 200 ml Ground pepper
- Chopped parsley
Instructions
- Cook the rice spaghetti in salted water, drain and set aside.
- Swirl the onions and the garie in the oil, add the tomato market, stir it well and let it sweat out a little.
- Pour the cream on top and whisk well, season with freshly ground pepper and simmer for a few minutes.
- In the meantime, put the rice noodles in a bowl and pour the sauce over it, stir everything well and serve on preheated plates, add the chopped parsley and just enjoy.
