Green Ribbon Noodles with Cheese Sauce

• Cook the green ribbon noodles in salted water according to the instructions, then drain in a sieve and place on preheated plates.

With the cheese sauce

• Slice the piece of cheese (here Gouda) and melt it in the pan, add the beaker of processed cheese, pour milk, not too much at first, but give in a little when it gets too creamy.
• Season with pepper, salt is not necessary, the cheese is strong enough and a little mouse (almost 2 years old) eats with these Rz, we prefer to season a little more if necessary.
• Pour the cheese sauce over the ribbon noodles and sprinkle with a little parsley ... good hunger 😉