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Green ribbon pasta with tuna cream sauce

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Ingredients for 2 servings:

  • 1 can of tuna
  • 250 g tagliatelle, green
  • 200 ml cream
  • 1 tbsp crème fraîche
  • 20 g processed cheese
  • 1 tbsp oil
  • black pepper
  • white pepper
  • Salt
  • nutmeg

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Cook the pasta in plenty of lightly salted water as usual (about 10 minutes). Meanwhile, heat the oil in a pan, add the drained tuna, and fry gently for about 1 minute. Add the cream, stir, and wait until everything is simmering gently. Add the crème fraîche and the processed cheese, stir, and season to taste with a little salt, black and white pepper, and grated nutmeg (you may need to thicken the sauce slightly). Drain the pasta, arrange it on plates with the sauce, and serve. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Soy neck pan

Soy neck pan