in Drink Recipes

Green Smoothie "Herbal Kobi"

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Ingredients for 4 servings:

  • 25 g leaves (kohlrabi leaves)
  • 1 pear(s)
  • 1 lemon slice(s)
  • 2 mint leaves
  • 1 leaf of sage
  • 2 leaves of tarragon
  • 1 sprig(s) of thyme (branch tip)
  • 2 basil leaves
  • 1 sprig(s) hyssop (branch tip)
  • 1 lemon balm leaf
  • 2 leaves of coriander
  • 1 tsp cinnamon powder
  • 2 pinch(s) cardamom powder
  • n. B. water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with kohlrabi leaves, pear and a herb mixture

Separate the good parts of the kohlrabi leaves (i.e., without the tough veins). Wash, core, and roughly chop 1 pear. Cut a slice from a lemon and remove the zest. This is a matter of taste; I don’t like the zest here. Place all of these ingredients in a blender along with the herbs and spices. Fill with water up to the 1-liter mark and blend on high for about 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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