Couscous and lamb casserole

Ingredients for 4 servings:

• 200 g couscous
• 200 g minced lamb
• 1 onion(s)
• 1 garlic clove(s)
• 1 Pepper
• 2 m.-large tomato(s)
• 2 tbsp tomato paste
• 4 tbsp natural yogurt
• 1 handful of cheese, grated
• 125 ml water
• 2 tbsp olive oil
• 1 tsp butter
• e.g. salt and pepper
• Coriander powder
• Cumin powder
• sage

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

quick and easy, very easy to prepare

Heat the water with 1 teaspoon of salt and 1 tablespoon of olive oil until the salt has dissolved. Then add the couscous and let it swell briefly, then set aside. Peel and finely chop the onion and garlic clove. Also finely chop the tomatoes and peppers. Brown the minced lamb in 1 tablespoon of olive oil in a pan until crumbly, then briefly fry the garlic, onion, tomatoes and peppers. Stir in the tomato paste and season generously with pepper, salt, coriander, sage and cumin. Grease a baking dish with butter, add the lamb and couscous, mix well and level off. Then spread a thin layer of natural yogurt on top and sprinkle with the cheese. Bake for approx. 15 minutes at 180°C fan (preheated) and serve hot.