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Greengage jam

updated

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Ingredients for 1 servings:

  • 1 kg greengage, pitted
  • ½ lemon(s)
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

Halve the pitted greengage. Place in a saucepan and mix with the gelling sugar. Add the lemon juice and grated zest to the greengage. Bring to a boil slowly, then simmer for 4 minutes. Then pour into clean jars and cover. After about 5 minutes, turn the jam upside down and let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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