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Greetings from the kitchen with garlic and anchovy fillets

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Ingredients for 6 servings:

  • 2 garlic cloves
  • 18 anchovies, pickled from the jar
  • 3 tsp mayonnaise
  • Parsley, flat, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Top an amuse-bouche spoon with thinly sliced ​​garlic leaves. Top each with three marinated anchovy fillets. Drizzle with mayonnaise. Sprinkle with chopped parsley to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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