grenade fragments

Ingredients for 1 servings:

• 250 g flour
• 4 tsp baking powder
• 75 g butter
• 1 packet of vanilla sugar
• 4 drops of rum flavoring
• 4 tbsp milk
• 75 g sugar
• 125 g coconut oil
• 65 g powdered sugar
• 25 g cocoa powder
• 1 packet of vanilla sugar
• 1 small bottle(s) of rum flavoring
• 1 egg(s)
• 75 g almond sticks
• 400 g chocolate coating

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Christmas cookies

Knead the flour, baking powder, butter, vanilla sugar, sugar, rum flavoring, and milk into a shortcrust pastry and chill. Then roll out the dough, cut out 45 round cookies with a diameter of approximately 4 cm, and place them on a baking sheet. Place the remaining dough on the baking sheet (the shape doesn’t matter) and bake at 175°C for about 10 minutes. Let the cookies cool, then crumble the remaining dough. Melt the coconut oil, stir in the powdered sugar, cocoa powder, vanilla sugar, egg, almond slivers, and the rum flavoring. Then fold in the cookie crumbs. Spread the mixture in a mound shape over the baked cookies and cover with melted chocolate coating.