in Recipes

Mint Sambal

updated

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Ingredients for 1 servings:

  • 1 cup mint leaves, fresh
  • 1 m.-sized onion(s)
  • 140 ml natural yogurt
  • 1 pepper, green, pitted
  • possibly ginger
  • possibly turmeric (turmeric root)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with grilled poultry, as a poultry marinade or as a dip

Blend all ingredients in a blender until smooth. I like to eat it on baguette or as a dip. Tip: Add a little grated ginger and a pinch of turmeric to create an exotic marinade for chicken pieces, which can be marinated overnight and then grilled or roasted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut – nougat – cream – muffins

grenade fragments