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Grill cheese dip "noble blue"

updated

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Ingredients for 1 servings:

  • 1 m.-sized pear(s)
  • 20 g butter
  • 125 g blue cheese
  • 250 g crème fraîche
  • Salt
  • curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Peel, quarter, core, and finely dice the pear. Briefly sauté in melted butter. Stir in the cheese until melted and let cool. Stir in the crème fraîche and finally season with curry powder and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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