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Minced meat and mushroom sauce

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Ingredients for 4 servings:

  • 250 g mushrooms
  • 2 tbsp oil
  • 400 g minced meat, mixed
  • 2 onions
  • salt and pepper
  • 125 ml sour cream
  • some red wine

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Chop the mushrooms and sauté in the oil for about 15 minutes. Add the minced meat and finely chopped onions, season, and cook. The minced meat should be nice and crumbly. Add a splash of red wine and finish with the cream. Serve with pasta, rice, or mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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