John Myers
Grillage Cake, in Other Words Grillash
The perfect grillage cake, in other words grillash recipe with a picture and simple step-by-step instructions.
- 300 g Meringue drops, meringues
- 400 ml Cream
- 100 g Hazelnut brittle
- 300 g Dark chocolate or tart cream
- 100 ml Strawberry ice cream
- 1 28 er Springform
- 100 g Amarettini or other biscuits
- This cake is something for dessert or to end an invitation. It is better known on the left Lower Rhine between Düsseldorf and Kleve. Nobody knows why it is called grillage, this is a name of the Viennese confectionery for brittle.
- First, the chocolate is finely cut and set aside. Then the cream is whipped and the meringue drops are quartered with a knife. 80 g retained, these will be used for decoration afterwards.
- The chocolate and meringue curd are mixed into the cream. Cover the bottom of the form with the amarettinis. Then fill half of the cream.
- Now cut off slices of the strawberry ice cream and place them on the cream in the mold. Then the rest of the cream is poured in. Then add the hazelnut brittle on top of this layer. Finally, decorate the cake with the rest of the meringues. The cake needs at least 8 hours in the freezer. With a sharp knife cutting the pieces is very easy, even better with an electric. Kitchenknife. The cake can be served immediately after taking it out of the freezer.
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