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Grilled asparagus with bacon

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Ingredients for 1 servings:

  • 5 stalk(s) asparagus
  • 10 slice(s) Bacon, wafer-thin
  • 1 tbsp butter
  • 1 dashes lemon juice
  • 1 pinch(s) of sugar
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the asparagus, trim off the woody ends, and season with lemon juice, a pinch of sugar, and pepper. Since the bacon is salty, no salt is needed. Wrap each spear with two slices of bacon and wrap the asparagus in two layers of aluminum foil with a knob of butter, sealing tightly. Grill the parcel for about 20 minutes and serve the asparagus with the foil juices and new potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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