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Grilled Brussels sprouts skewers

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Ingredients for 4 servings:

  • 400 g Brussels sprouts, fresh or frozen
  • 2 tbsp honey mustard
  • 2 tbsp olive oil
  • salt and pepper
  • 2 Mettwurst or Chorizo

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 35 minutes

Boil the Brussels sprouts in water for 3-4 minutes, then rinse. If using fresh Brussels sprouts, remove the stem and outer leaves. Once the sprouts have cooled, add them to the marinade. For the marinade, mix the mustard with oil and season with salt and pepper. Marinate the sprouts for at least 1-2 hours. Tip: You can also prepare the whole thing the day before and then marinate it in the refrigerator overnight. Thread the sprouts onto wooden skewers, alternating with slices of mettwurst (or chorizo), and grill evenly on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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