in Portugal

Grilled chorizo

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Ingredients for 4 servings:

  • 2 chorizo
  • 200 ml grappa, more if necessary

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Portuguese meat sausage

Cut the chorizo ​​several times crosswise, but do not cut all the way through, and place each piece on a clay grill. Fill the grill with approximately 100 ml of pomace brandy or grappa with at least 40% alcohol and light it with a long match. Grill the sausage until the flame extinguishes itself and the outside is crispy. Serve with baguette and olives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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