in Recipes

Grilled feta

updated

Spread the love

Ingredients for 2 servings:

  • 1 package of feta cheese, definitely made from sheep’s milk
  • 1 onion(s), finely chopped
  • 2 garlic cloves, finely chopped
  • some oregano
  • some savory
  • Pepper, freshly ground
  • 1 tbsp olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Halve the feta cheese horizontally. Mix the remaining ingredients and spread on the bottom half, place the top half on top, and wrap in aluminum foil. Place on the grill until the cheese is soft, turning once. Be sure to sandwich everything between the feta halves to prevent the seasoning from burning!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mandarin layered dessert

Pear-banana cake