Grilled feta cheese

Ingredients for 2 servings:

• 8 tomatoes, dried
• ½ chili pepper(s), without seeds
• 1 sprig(s) thyme, stripped
• 2 sprigs rosemary, stripped
• 1 garlic clove(s)
• 1 small onion(s)
• 2 tbsp olive oil
• 200 g sheep’s cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

on the grill and in the oven

Chop the sun-dried tomatoes, chili, thyme, rosemary, and garlic. Slice the onion and mix everything with the olive oil to make a marinade. Cut the feta cheese into two portions and place each slice on a sheet of aluminum foil. Spread the marinade over the slices. Fold in the foil. Grill over moderate heat for 5-10 minutes.