in Recipes

Grilled fish in lemon butter

updated

Spread the love

Ingredients for 4 servings:

  • 4 portions of redfish fillet(s), Victoria perch, cod or tilapia (180 g each)
  • 2 tbsp lemon juice
  • salt and pepper
  • 1 tbsp butter, melted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick, the recipe can be cooked with many different types of fish.

Season the fish fillets with salt and pepper, and brush them with a mixture of lemon juice and butter. Grill under the preheated grill for 5 minutes per side. The fish stays super juicy and delicious. Rosemary potatoes go perfectly with this dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Monkfish saltimbocca

Beetroot on lamb's lettuce with bacon, oranges and fennel flavors