Grilled fish with spicy peach salsa

Ingredients for 2 servings:

• 2 fish fillets, each approx. 150 – 200 g, e.g. cod or salmon, with skin
• 1 tbsp oil
• some lime juice
• some salt
• tbsp, leveled chili powder
• 1 large peach(s)
• ½ large red bell pepper(s)
• 1 small onion(s), red
• 1 tsp honey
• some chili powder
• some salt
• some lime juice
• 1 tbsp mint, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the fish, pat dry, and rub both sides with salt, chili, lime juice, and olive oil. For the salsa, peel the peach (you can peel it if you like, but it’s not necessary). Finely dice the onion and bell pepper and place in a bowl. Chop the mint. Add the lime juice and honey to the salsa. Season with salt and chili. Let it sit for a while, then season to taste. Chill. Grill the fish on the grill over direct, high heat on the flesh side for about 6 minutes, until it can be removed from the grill. Then turn it over and grill for a further 2-3 minutes, depending on how done you want it. Serve the fish with the salsa. Serve with baguette.