John Myers
Contents
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Ingredients
- 500 g Lamb's lettuce
- 25 Pc. Cherry tomatoes
- 200 g Pine nuts
- 3 tbsp Lingonberry fresh
- 3 tbsp Balsamic vinegar
- 1 Pc. Onion
- 150 ml Red wine
- 1 pinch Salt and pepper
- 1 pinch Sugar
- 6 disc Goat cheese
- 1 Pc. Baguette
Instructions
- Clean and wash the lamb's lettuce. Dry in a cloth or the salad spinner. Wash and quarter the cherry tomatoes. Arrange the salad with the tomatoes on large flat plates.
- For the dressing, mix the onion, cranberries, balsamic vinegar and wine into a dressing in a blender. Season to taste with sugar, salt and pepper. Decorate the dressing as strips on the salad.
- Roast an approx. 3 cm thick slice of goat cheese under the grill and place on the salad. Roast the pine nuts in the pan and sprinkle over them.
- Toast the baguette slices on the toaster and place them on the salad.
Nutrition
Serving: 100gCalories: 164kcalCarbohydrates: 3.9gProtein: 6.8gFat: 12.5g
