in Recipes

Grilled green asparagus with soft-boiled eggs

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg asparagus, green
  • 4 large eggs (organic)
  • 1 bunch of chives, finely chopped
  • 100 g Parmesan (Parmigiano Reggiano)
  • ½ lemon(s), the juice
  • olive oil
  • Salt
  • Pepper from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim the ends of the asparagus to about 4 cm. Brush the asparagus with olive oil and place side by side in a hot pan. Season with salt and cook over medium heat for about 4 minutes on each side, until evenly cooked and blistered in spots. Bring salted water to a boil and add the eggs. Cook for about 5 minutes, then refresh and peel. Arrange the asparagus on plates, sprinkle with chopped chives and black pepper. Add a few squeezes of lemon juice and grate Parmesan cheese over the asparagus. Just before serving, add the eggs and break them open so that the golden yolk pours over the asparagus. Finally, season with olive oil and a little salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pepper risotto

Pineapple – leek – salad