John Myers
Ingredients for 1 servings:
- 1 scoop of vanilla ice cream
- 1 tartlet(s)
- 2 egg whites
- Powdered sugar, 1 – 2 tbsp
- 1 mango(s)
- Fruit of your choice (strawberries, apple, pineapple, melon)
- champagne
- wooden skewers
- cane sugar
- vanilla sugar
Instructions
Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 45 minutes
To make the fruit skewers, first cut the fruit into bite-sized pieces and pour champagne over them in a bowl. Sweeten with a little cane or vanilla sugar, if desired, and let it sit for about 10 minutes. For the ice cream bomb, beat the egg whites with the powdered sugar until stiff. Then cut the mango into small cubes and spread them on the tartlet. Place a scoop of ice cream on top and coat with the beaten egg whites. Grill the whole thing at 250°C (480°F) over indirect heat for about 3 to 4 minutes. Grill the skewers at about 240 to 260°C (475°F) over direct heat for one and a half minutes per side and serve with the ice cream bomb.
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