John Myers
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Grilled Knuckle with Rind and Gourmet Red Cabbage
The perfect grilled knuckle with rind and gourmet red cabbage recipe with a picture and simple step-by-step instructions.
Grilled knuckles:
- 2 Grilled knuckles with rind à 500 g, cooked, ready to eat, vacuum-packed (here: octopus
Gourmet red cabbage à la Papa:
- 800 g Gourmet red cabbage TK (See my recipe: Gourmet red cabbage á la Papa)
- 1 Red cabbage 1.75 kg (cleaned and cut 1500 g)
- 2 tsp Salt
- 2 tsp Sugar
- 4 Onions approx. 200 g
- 4 Apples approx. 500 g
- 1 tbsp Butterfat
- 1 tbsp Goose fat
- 400 ml Red wine
- 600 ml Water
- 2 tbsp Food starch
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Goose fat
- 1 tsp Salt
- 2 tsp Sugar
- 4 tbsp Red wine vinegar
- 4 tbsp Wild cranberries
- 2 tsp Cinnamon
- 4 Mandarins
- 2 Measure Oktoberfest beer from Paulaner
Grilled knuckles:
- Bake / heat the grilled knuckle in a preheated oven at 200 ° C for approx. 35 minutes and grill over the last 2 – 4 minutes.
Gourmet red cabbage à la Papa:
- Quarter the red cabbage, cut out the stalk generously, remove the outer leaves and cut all of them into fine, not too long strips. (or planing if necessary). Mix / knead with salt (2 teaspoons), sugar (2 teaspoons) and red wine vinegar (4 teaspoons). Peel the apples, remove the casing, dice and mix with the red cabbage. Peel and dice the onions and fry them in butter fat (1 tbsp) and goose lard (1 tbsp). Add the cut red cabbage with apples, briefly stir-fry / stir-fry and deglaze / pour with red wine (400 ml) and water (600 ml). Let everything simmer / cook for about 1 hour. Possibly add water. Warning: can burn quickly! Mix the cornstarch (2 tbsp) with cold water and mix into the red cabbage. The red cabbage should become shiny. Season with salt (1 teaspoon), sugar (2 teaspoons), goose fat (1 teaspoon), red wine, vinegar (4 teaspoons) and cinnamon (2 teaspoons). Peel the mandarins and cut the wedges into thirds. Finally fold in the wild cranberries (4 tbsp) and pieces of tangerine. Here I used frozen gourmet red cabbage from my store. Link: Gourmet red cabbage à la Papa
Serve:
- Serve the grilled knuckle with rind and gourmet red cabbage à la Papa with a hearty Oktoberfest beer.
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