Grilled meat marinade "hot & spicy"

Ingredients for 1 servings:

• 100 ml rapeseed oil
• 3 tsp tomato paste
• 2 tbsp sugar, brown
• 3 tbsp port wine, red
• 1 tsp salt
• 1 tsp soy sauce
• 1 clove(s) garlic
• 20 peppercorns, pickled
• ½ tsp spice mix (Baharat)
• e.g. cayenne pepper

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

for approx. 1 kg of meat

Finely chop the peeled garlic clove and mash it into a paste with a flat knife and a little salt (e.g., on a cutting board). Roughly crush a few peppercorns. Dissolve the brown sugar in the port wine as much as possible. Then mix all ingredients together in a bowl. Marinate the meat for at least 24 hours, turning the meat occasionally. Tip: Place the meat and marinade in a sealable plastic bag or freezer bag. This way, you can massage the outside of the meat thoroughly. If you have any leftover meat, you can freeze it (first, remove any air from the bag). The marinade should taste a little over-seasoned. The specified amount is sufficient for approximately 1 kg of meat.