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Delicious rosemary and garlic butter

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Ingredients for 1 servings:

  • 250 g butter
  • 2 cloves garlic
  • 1 sprig(s) rosemary, large
  • Salt

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

quick, easy and delicious

Blend softened butter with the peeled garlic cloves and lightly chopped rosemary. Season to taste and transfer to a container. Place the butter in the freezer and let it chill for at least 2 hours. Ideal with grilled food or fresh ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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