Grilled mushrooms with feta and parsley filling

Ingredients for 2 servings:

• 400 g mushrooms, large
• 200 g feta cheese
• 40 g herb butter
• 1 onion(s)
• ½ bunch parsley
• salt and pepper
• 1 handful of cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

vegetarian

Remove the stems from the mushrooms and hollow them out a little with a small spoon. Prepare a piece of aluminum foil for each mushroom. Then dice the onion and finely chop the parsley. Place both in a bowl. Dice the feta cheese as well (this makes it easier to crumble) and add it to the bowl with the herb butter. Season everything with a pinch of salt and pepper. Mix everything well so that there are no chunks left in the feta. This is best done with your hands. Once everything is well mixed, take a portion and fill each mushroom, sprinkle some grated cheese over it, press it down, and wrap it in aluminum foil. Grill the mushrooms for 15-20 minutes, depending on the heat. For a slightly different variation, you can also add a few sun-dried tomatoes, also chopped, to the feta.