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Stuffed mushrooms

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Ingredients for 4 servings:

  • 400 g mushrooms
  • 200 g herb cream cheese, possibly low-fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for grill or raclette

Clean the mushrooms and carefully remove the stems. Cream the cream cheese until smooth and fill the mushrooms with the cream cheese (I always do this with a pastry bag, but a teaspoon will also work). Place on the grill or raclette (opening facing up) and cook (this takes about 8 minutes, depending on the size of the mushrooms). You can also prepare them the day before and store them covered in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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