John Myers
Contents
show
Grilled Sausages on Spinach Leaves with Jacket Potatoes
The perfect grilled sausages on spinach leaves with jacket potatoes recipe with a picture and simple step-by-step instructions.
Grilled sausages:
- 1 pack / 12 Stück / 250 g Nürnberger Rostbratwürstchen
- 2 tbsp Peanut oil
Spinach leaves:
- 1 pack 500 g / TK Blattspinat
- 1 Onion approx. 100 g
- 2 Garlic cloves
- 1 tbsp Butter
- 1 big pinch Nutmeg
- 4 tbsp Cooking cream
Jacket potatoes:
- 400 g Potatoes
- 1 tsp Salt
- Slowly fry the roast sausages in a small pan with peanut oil (2 tbsp) on all sides until golden-brown.
Spinach leaves:
- Peel the onion and garlic cloves, dice finely and fry in a saucepan with butter (1 tbsp). Add the frozen spinach leaves and slowly thaw with the lid closed. Finally refine with cooking cream (4 tbsp) and season with a big pinch of nutmeg.
Jacket potatoes:
- Boil the peeled potatoes in salted water (1 teaspoon salt), drain, let cool a little and peel off.
Serve:
- Serve the roast sausages on leaf spinach with jacket potatoes.
Facebook Comments