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Spinach Leaves Fried Egg Boiled Potatoes

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Spinach Leaves Fried Egg Boiled Potatoes

The perfect spinach leaves fried egg boiled potatoes recipe with a picture and simple step-by-step instructions.

  • 4 piece Free range eggs
  • 500 g Frozen spinach leaves
  • 125 ml Vegetable broth
  • 1 small Fried onion
  • 2 Pinches Nutmeg
  • 1 piece Fresh garlic
  • 4 piece Salt potatoes
  • 2 Teaspoon (level) Flour
  • 15 g Butter
  • 2 chopped Walnuts
  • Salt, pepper, some chilli, oil
  1. Cook the spinach in the broth until it is a light olive green color. Cook the garlic clove as well. Chop the onion and fry in a little oil and add to the spinach. Season to taste with salt, pepper, nutmeg and chilli.
  2. Make a roux out of butter and flour and use it to thicken the spinach. Now add the chopped walnuts and it is ready to serve. We had fried eggs and boiled potatoes.
Dinner
European
spinach leaves fried egg boiled potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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