John Myers
Ingredients
- 4 medium sized Waxy potatoes
- 1 tsp Caraway seed
- 300 g Spinach young
- 1 Peeled garlic clove
- 0,5 tsp Sweet paprika powder
- 250 g Whole milk yogurt
- 250 g Herb quark
- Salt and pepper
- 1 tsp Ground cumin
Instructions
- Wash the potatoes. Put the caraway seeds in a saucepan with water, bring to the boil and cook for approx. 20 minutes.
- In the meantime, wash the spinach, clean and spin dry. Coarsely chop the garlic clove. Heat the oil in a pan and let the spinach collapse over a medium heat for 3-5 minutes. Add the garlic and fry lightly. Mix the whole milk yoghurt and herbal quark into the spinach and stir until smooth. Season with salt, pepper and cumin.
- Drain the peeled potatoes, cut them open and place on the plates. Spread the spinach tzaziki on the potatoes and serve sprinkled with paprika powder.
Nutrition
Serving: 100gCalories: 74kcalCarbohydrates: 8.3gProtein: 3.9gFat: 2.6g
